beef stock typically comes in cartons at egregious supermarkets like Whole Foods. the ones that come in a can are broths.

Stocks are made from simmering the bones, whereas broths are made more from simmering the meat with other vegetables.

Stocks have a lot more flavor and provide that lip-smacking deliciousness that you get with well-made chicken noodle soup, for example. It comes from the gelatin released from the bones during cooking~

If you can find stock, definitely go for stock. But if you all you can find is broth, it’ll work just as well. You may have to up the seasonings a little more though, as broths tend to be lighter in flavor.

I’ll make this a whole new blog entry later, haha.

does it taste as good as it looks?! you need to get your butt back to socal so i can personally judge…if you know what i mean